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We created Scéal Bakery in the Autumn of 2016.

At Scéal we specialise in sourdough bread and laminated pastries, which both take time to make. We bake fresh everyday. All of our products are hand made, using a sourdough culture allowing for a long, slow fermentation process. We mix the sourdough starter culture one day, mix and shape the next, baking to transform those humble ingredients on the third day. This approach to baking demands commitment of the highest level, where we constantly strive for the best possible bake, refinement and to never expect complacency in our work. Read More